The Tithi Bhojan Scheme, earlier known as the Mid Day Meal Scheme, is a transformative initiative aimed at providing students in schools with nutritious, hygienic, and well-balanced meals. This program not only addresses classroom hunger but also fosters improved attendance, retention, and academic performance by ensuring children are well-fed and focused during their studies. A significant aspect of the scheme is its commitment to maintaining both the quality and quantity of food, adhering to strict nutritional and safety standards. The meals are prepared in centralized kitchens, where high levels of hygiene and quality control are maintained to ensure safe and wholesome food reaches the students.An integral feature of the scheme is Tithi Bhojan, a voluntary community-driven initiative that allows local residents to contribute meals on special occasions such as birthdays, anniversaries, or festivals. This not only adds variety to the regular menu but also strengthens the bond between the community and schools, fostering a sense of shared responsibility for children’s well-being. The
Local Ingredients: Emphasizing the use of locally sourced ingredients not only supports regional agriculture but also ensures freshness and flavor. This approach allows the incorporation of traditional recipes, making meals more relatable and enjoyable for children.
Hygiene Standards: Strict hygiene practices are followed in meal preparation and serving. Training sessions for community volunteers help maintain cleanliness, ensuring that the meals are safe and healthy for consumption.
Quantity of Meals Tithi Bhojan also emphasizes the importance of ensuring that every child receives a sufficient quantity of food during school hours. Key aspects include:
Adequate Servings: The program is designed to provide enough food for all participating students, ensuring that no child goes hungry. The quantity of food served is regularly monitored and adjusted based on school attendance and student needs.
Community Participation: Involving families and community members in meal preparation helps increase the overall quantity of food available. When families contribute dishes, it not only enriches the variety of meals but also ensures that there is enough food to go around. Impact on Students Balancing quality and quantity in Tithi Bhojan has a profound impact on students: Enhanced Concentration: When children receive nutritious meals in adequate portions, they are better equipped to focus on their studies, leading to improved academic performance. Improved Attendance: Knowing that they will receive a wholesome meal encourages higher attendance rates. A reliable meal program reduces absenteeism, allowing more children to benefit from educational opportunities. Health Benefits: Proper nutrition helps combat malnutrition and its associated health issues. With a consistent supply of quality meals, children are more likely to grow healthier, both physically and mentally. Conclusion The dual focus on quality and quantity in the Tithi Bhojan initiative ensures that children in Daman, Diu, and DNH receive the nourishment they need for holistic development. By providing balanced, nutritious meals in sufficient quantities, Tithi Bhojan not only supports the educational goals of the Department of Primary Education but also promotes community engagement, health, and well-being. This holistic approach creates a solid foundation for a brighter future for the children in these regions.
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