The Menu by the Union Territory of Dadra and Nagar Haveli (UT of DNH) under the PM Poshan Scheme is thoughtfully designed to meet the nutritional needs of students while taking into account local food preferences and cultural diversity. The menu emphasizes providing balanced and wholesome meals that include essential nutrients such as proteins, carbohydrates, vitamins, and minerals, ensuring the physical and cognitive development of school-going children.Careful planning goes into creating the menu, which is revised periodically to maintain variety and avoid monotony.  It incorporates locally available ingredients, making the meals more relatable and appealing to the children while supporting local farmers and suppliers. Special attention is given to seasonal produce, which enhances the freshness and nutritional value of the meals.  The UT of DNH also aligns its menu with the dietary guidelines recommended under the PM Poshan Scheme, ensuring that every meal fulfills the calorie and protein requirements of students. Additional provisions, such as serving fortified rice and oil or including